Ingredients

• Ingredients 2 tablespoons soya single cream 4 Nākd Caffé Mocha bars, roughly chopped 50g shelled pistachio nuts, roughly chopped

Preparation

• Preparation Makes: 14-16 truffles Preparation time: 15 minutes   Method Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars Stir over a gentle heat, until the Nākd Caffé Mocha bars start to melt Remove from the heat once the Nākd Caffé Mocha bars has melted and place in a food processor  Blitz the mixture until it binds together and then roll the mixture into 16 small truffles  Place the pistachios on a plate and roll each truffle into the nuts  Chill until ready to eat