Parboiled Spinach with Two Types of Seasoning: Soy Sauce and Gochujang
Ingredients
- Ingredients 2 heads/bunches of spinach Naturally Brewed Soy Sauce Seasoning 1 Tbsp Naturally Brewed Soy Sauce 0.5 Tbsp Salt 1 Tbsp Sesame Seed Oil 1 Tbsp Sesame Seeds Red Chilli Paste Seasoning 1 Tbsp Korean Red Chilli Paste (Gochujang) 1 Tbsp Green Plum Extract 1 Tbsp Sesame Seed Oil 1 Tbsp Sesame Seeds
Preparation
- Method Wash the spinach and parboil in salted water. Rinse with cold water. Add the seasoning ingredients to the prepared spinach and mix with your hands until fully coated.