Ingredients

• Ingredients Porridge: 50g gluten free rolled oats 100ml water 100ml of any vegan milk A pinch of salt 10g cacao butter drops 10g Pea Protein Powder Topping: 10g flaked almonds 25g strawberries 25g blueberries 25g raspberries

Preparation

• Method Add the gluten free oats, water and your chosen vegan milk to a pan. Cook over a medium heat, until warm, add the cacao butter drops and the pinch of salt. Once the porridge nears your desired consistency, take the pan off the heat and stir in the pea protein. If it is too thick add in an extra splash of your chosen vegan milk. Blend up the berries, transfer the porridge to a bowl and top with the blended berries and flaked almonds!