Ingredients

• Ingredients 3 rhubarb stalks, roughly chopped 2 medjool dates 1/2c dairy free milk 1 heaped tablespoon of apricot kernel butter

Preparation

• Method Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft. Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and kernel butter. Pour this into a bowl and top with the rhubarb.