Ingredients

• Ingredients Tacos for the dressing: 5 pickled jalapeno pieces 1/2 tsp dijon mustard 1 heaped tbsp agave syrup juice of half lime 1/2 tsp cider vinegar for the cous cous: 1/2 cup cous cous 1 tbsp taco seasoning 1/2 cup defrosted frozen peas 1 tbsp chopped coriander 3 tbsp extra virgin olive oil pinch of salt and pepper

Preparation

• Method Dressing: Put everything in an empty jar and shake vigorously until it emulsifies. Cous cous: Place the cous cous and taco seasoning in a bowl. mix to combine and cover with freshly boiled water. put a plate on top and leave to soak for ten minutes. fluff with a fork and stir through the peas, coriander and half the dressing. Serve alone or in a crunchy taco – top with more dressing before eating!