Ingredients

• Ingredients 1 box brown rice crisps cereal 1 3⁄4 cup brown rice syrup Fine sea salt 3⁄4 cup a natural peanut butter 1⁄2 – ¾ cup grain-sweetened, non-dairy chocolate or carob chips

Preparation

• Method Pour rice cereal into a large bowl. Heat syrup with a pinch of salt in a saucepan over low heat. When syrup liquefies, add the peanut butter. Stir until well-combined, pour over rice cereal. Mix well with a wooden spoon. Once thoroughly mixed and cooled to room temperature, stir in chocolate chips. Pour the mixture into an 8-inch x 8-inch or 9-inch x 13-inch baking dish. Wet wooden spoon lightly and press mixture evenly into pan. Let cool for one hour before cutting into squares or bars. By Allison Bailey.