Ingredients

• Ingredients 300 grams of uncooked pasta 1-2 teaspoons of olive oil 1 chopped orange pepper 1 chopped yellow pepper 1 small can of sweetcorn 2 chopped tomatoes 1 cup of fresh edamame beans For the vegan basil cream: 1 cup of fresh basil 1 small avocado 1/4 cup of fresh lemon juice 2 tablespoons of water 2 tablespoons of olive oil 1 teaspoon of salt Black pepper to taste Chilli flakes to taste

Preparation

• Preparation This recipe serves 4 to 6 people Method Boil a large pot of water and add the pasta until it’s a little undercooked Heat the olive oil and add the chopped peppers and courgette Cook for 10 minutes Put the basil, water, olive oil, lemon juice, avocado, salt, black pepper, and chilli flakes in a blender and create the cream Before the vegetables are fully cooked, add the chopped tomatoes, pasta and beans Cook for about 5 minutes Add the basil cream and stir Add salt, pepper, and chilli flakes to taste Garnish with basil leaves Adapted from Oh She Glows