Ingredients

• Ingredients 5 Brazil nuts 5 dried apricots (use unsulphured) 50g very dark vegan chocolate 1T pistachios (raw not salted) 1/4t ground cardamom (if you cannot get this use cinnamon or ginger instead)

Preparation

• Method Lay a piece of baking parchment on a flat surface Melt the chocolate in a glass bowl in a pan of boiling water Cut a slit in the top of each apricot Push a brazil nut into it Dip each apricot into the chocolate, dip the brazil nut end Place on the parchment Grind the pistachios in a pestle and mortar, add the cardamom and sprinkle Allow to cool until the chocolate is completely solid