Ingredients

• 2 slices of bread
• 1 big tomato
• 3 mushrooms
• 2 tsps olive oil or water
• 1/2 tin of baked beans
• 3 Fry’s sausages or similar veggie sausages
• 2 hash browns

Preparation

• Wipe clean your mushrooms and chop
• Wash your tomato and chop in half
• Heat your oven according to the instructions on your hash brown packet
• Warm your grill to medium heat for the sausages
• Method:
• Place your hash browns on a baking tray and put into the oven
• Cook your sausages according to the instructions
• Heat your oil or water in a frying pan over a medium heat and add your mushrooms. Stir slightly for 5 minutes or until golden brown
• Heat the beans for around 3 minutes in a pan
• Place tomato cut-side down in the pan and cook without moving for 2 minutes. Gently turn over and cook for a further 2-3 minutes until tender but still holding its shape.
• Add bread to the toaster
• Once all the ingredients are cooked, serve and enjoy straight away with a good squeeze of tomato ketchup
• Did you enjoy this dish? Explore more vegan breakfast recipes.