Ingredients

• Ingredients 160g broad beans Juice 1/2 small lemon 10-12 mint leaves 4 tablespoons extra virgin olive oil, plus extra Zest of small lemon Salt, to taste

Preparation

• Method Steam the beans for 3-5 minutes, until tender. Rinse under cold water. Place beans in a liquidizer or similar – chop them finely to hummus consistency. Add salt, lemon juice and finely chopped mint, blend until smooth adding olive oil gradually until you achieve the consistency you want. Add more olive oil if needed, once smooth, add zest and seasoning. Add more olive oil on top. Serve with crusty bread, carrots and celery.