Ingredients

• Ingredients For the Guac: 2 ripe avocados, peeled and stoned ¼ red onion, chopped ½ red chilli, deseeded and finely chopped 10 sprigs fresh coriander (cilantro) Juice of ½ lime salt and pepper For the Salsa: ½ red onion, chopped 5 plum tomatoes, finely diced ½ red chilli, deseeded and finely chopped, or more to taste 10 sprigs fresh coriander (cilantro) Juice of ½ lime Dash of olive oil Salt and pepper

Preparation

• Preparation Guacamole Put everything in a food processor and blitz for about 10 seconds, making sure you keep some of the texture. If you feel like getting more hands on, do it the traditional way, using a pestle and mortar. Adjust the chilli, lime and salt and pepper to your taste. Salsa Simply mix everything together thoroughly, and adjust the chilli, lime and salt and pepper to your taste.