Ingredients

• Ingredients • 1 tbsp groundnut oil • 1 tbsp red curry paste • 1 onion • 2 cloves of garlic • 1 red, yellow and green pepper • 100 g soya sprouts • 1 cup of fresh pineapple cubes • 1 lime • 1 stalk of lemon grass • 3 cm ginger • 250 ml Provamel Rice Coco Pineapple Drink • 1 tuft of coriander • 100 g rice noodles

Preparation

• Method Serves 2. Provamel Rice Coco Pineapple Drink helps to make this Vegan Laksa.