Ingredients

• Ingredients Scale 1x2x3x 1 1/2 cups oat flour (see notes) 1/2 cup rolled oats 1 teaspoon cinnamon 1 teaspoon baking powder pinch of mineral salt 1/4 cup pure maple syrup 1/4 cup olive or coconut oil (in it’s melted state) or applesauce 2 tablespoons almond butter, optional 1 teaspoon vanilla extract triple berry chia jam or 100% fruit jam, for filling

Preparation

• Instructions Preheat oven to 350 degrees. Lined a baking sheet with parchment paper or silicone mat. Mix: In a medium sized bowl combine the flour, oats, cinnamon, baking powder and salt. Add coconut oil, maple syrup and vanilla, blend until it comes together and forms a ball. Roll & Flatten: Scoop 1 rounded tablespoons of the dough and shape into a ball. The dough will be moist so just do the best you can. You can also shape the mound on the cookie sheet. Using the bake of a rounded teaspoon, make an impression in the middle of each cookie. If edges crack a bit, press it together gently. Add Jam: Add one teaspoon of fruit jam/filling into each dent. Bake: Place in the oven, on the center rack, and bake for 10 -13 minutes, rotating the baking sheet once. Remove from oven, let cool a few minutes. Makes 12 cookies