Ingredients

• Ingredients Scale 1x2x3x 2 cups water 1 inch ginger, peeled and thinly sliced 1 large lemon, juice of 1/4 teaspoon turmeric (optional) pinch of cayenne (optional) 1/4 teaspoon raw, coconut or organic sugar or maple syrup (optional)

Preparation

• Instructions Prep the ginger by using a vegetable peeler to remove the outer skin and thinly slice with a sharp knife. Using a small pot or kettle, add the water, ginger, lemon juice, turmeric and cayenne, give a good stir. Place over medium-low to low heat and warm until steam comes up or whistle blows on the kettle. Let rest for 5 minutes, pour into individual cups, add a little sweetener, and enjoy. Serves 1 – 2