Ingredients

• Ingredients Scale 1x2x3x a few handfuls spring salad mix 1 bunch dandelions or watercress handful wisteria flowers, pulled of their stems (I left mine on, quite by accident) 1/2 English cucumber, chopped 1 orange, peeled and chopped orange zest Dressing 2 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil 1 tablespoon maple syrup 1 teaspoon dijon mustard juice of 1/2 orange salt + pepper, to taste

Preparation

• Instructions Start with the dressing by combining all ingredients, except the oil, in a small bowl or decanter, mix well and then add in the olive oil. Mix again and let set. For the salad ingredients, use as much as you like of each ingredient. Mix your greens, place on serving dish and top with cucumber, orange pieces, orange zest and flowers. Drizzle with dressing just before serving. Enjoy! Serves 2