Ingredients

• Ingredients Scale 1x2x3x 1/4 cup flaxseed oil or hemp seed oil 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 2 tablespoon pure maple syrup, optional 1 tablespoon dijon mustard or stoneground 1 clove garlic, minced himalayan salt & pepper to taste

Preparation

• Instructions In a small/medium size mason jar, or other container of choice, combine the balsamic vinegar, maple syrup, mustard, garlic and salt & pepper, mix well to emulsify the mustard. Add in the oil and mix well. Taste for flavor. Drizzle on salads or vegetables…anything you like! Keep refrigerated and use within a week. Makes 1 cup, serves 8 NOTES: You can also make this without the flax oil and it will last about a month. Always store flax seed & hemp seed oil in the refrigerator.