Ingredients

• Ingredients Scale 1x2x3x 1 medium zucchini, julienned or spiralized handful cherry or grape tomatoes, cut in half small handful alfalfa sprouts 1 – 2 leaves of basil, chiffonade 1/2 lemon, juice of 1/4 avocado sprinkle of hemp hearts, optional pinch or two of red pepper flakes, optional himalayan salt & freshly cracked pepper, to taste almond parmesan, for dusting

Preparation

• Instructions Prepare your vegetables. In a medium size bowl combine all ingredients and serve with a dusting of almond parmesan on top. So simple, easy and good for you!