Ingredients

• Ingredients Scale 1x2x3x 1 Fuji apple (use your favorite apple), cored and diced 1/4 cup coconut bacon 1 – 2 tablespoons currants or raisins 1 – 2 tablespoons slivered almonds (pumpkin, sunflower seeds or hemp hearts would be great too) favorite salad mix Ginger Peanut Dressing 2 rounded tablespoons natural peanut butter or almond butter 1 tablespoon apple cider or rice wine vinegar 2 teaspoons pure maple syrup 1/4 teaspoon garlic powder 1/8 teaspoon ginger powder or 1/4 teaspoon fresh grated pinch of mineral salt 2 tablespoons water, plus more as needed to thin

Preparation

• Instructions Dressing: In a small bowl, mix together the dressing ingredients. Add water, a teaspoon or two at a time, as needed to create desired consistency. Taste for flavor adjusting as needed. If dressing becomes to thin, add a bit more peanut butter to thicken. Set aside. Salad: Create your salad by adding a few large handfuls of salad mix to your serving bowl—top with diced apple, handful of coconut bacon, currents and slivered almonds. Drizzle ginger peanut dressing over top and enjoy. Serves 1