Ingredients

• Ingredients Units USM Scale 1x2x3x 1 1/2 lbs. roma tomatoes (about 6 – 7 medium), seeds removed and finely diced (about 3 cups) 1 small white onion, finely diced (about 1 1/2 cups) 1 jalapeno, seeds removed and finely diced 1/4 – 1/2 cup cilantro, chopped and loosely packed 2 limes, juice of generous pinch of mineral salt

Preparation

• Instructions Assemble: In a medium bowl, add the tomato, onion, jalapeno, cilantro. Squeeze the lime over top and add a sprinkle of salt. Toss to combine. Serve at room temperature or chilled. Makes about 4 1/2 cups. Store: Leftovers can be stored in the refrigerator for up to 4 – 5 days in a covered container. NOTES: As always feel free to adjust any of the ingredients to suit your taste.