Ingredients

• Ingredients 1 x can of chickpeas 1 x carrot (large) grated 2 x stalks of spring onion, finely chopped Half a small red onion, finely chopped 2/3 big gherkins, chopped Vegan mayo Japanese Ume Plum Seasoning (just a few shakes) Salt and cracked pepper to taste

Preparation

• Preparation Special thanks to Victoria Harley for the image: split-pin.co.uk Method Wash and drain the chickpeas and pour into a good-sized bowl Add all other veggie ingredients to the bowl and mix well Add a good squirt of mayo and mix. You may wish to add more after mixing – it really is a case of personal taste Add a couple of shakes of the plum seasoning, and salt and pepper to taste Mix well Serve on its own, or between slices of crusty bread or sliced bread toast… Add lettuce or rocket, tomato, or even a slice of cheese if you feel like it! Like this recipe? Sign up to try Veganuary today to get recipes like this delivered directly to your inbox.