Ingredients

• Ingredients 50g whole almonds 2 tbsp nutritional yeast Zest of 1 organic/unwaxed lemon ¼ tsp good salt

Preparation

• Preparation Yes, you can buy vegan parmesan, but making your own is so much better! Especially when you amp up the tang for an extra-special taste sensation. Method Place all the ingredients in a food processor and blitz until you have a powdery consistency – this should take seconds. Be careful not to over-process, as it will start to turn into almond butter. Store in a sterilised jar and keep in the fridge.