Ingredients

• Ingredients 1 box FRY’S BRAAI-STYLE/TRADITIONAL SAUSAGES 2 Garlic cloves, finely chopped 1 tbsp Paprika 2 tbsp Brown sugar 1/4 cup Syrup 1 tbsp White wine vinegar 1 tbsp Olive oil 2 tbsp Barbecue sauce 2/3 cup Couscous 2/3 cup Boiling water 1/2 Cucumber, diced 1/2 cup Rosa tomatoes, sliced 1/2 Red onion, diced 2 tbsp Fresh basil Squeeze of lemon Squeeze of orange Salt and pepper Lemon wedges

Preparation

• Preparation Serves 4. Method Barbecue sauce: Combine garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce. Mix together well and marinade sausages in the barbecue sauce for 30 minutes. Slice the sausages WHILE YOU SOAK THE SKEWERS IN WATER AND THEN THREAD THE SAUSAGES ONTO THE SKEWERS. Grill the sausages on the barbecue, turning and basting continuously with the remaining marinade for 10 minutes. Cook couscous as per instructions on pack. Add cucumber, rosa tomatoes, red onion and basil to the couscous. Add the lemon juice, orange juice, olive oil, salt and pepper. Mix the ingredients lightly until combined. Serve with couscous salad and lemon wedges.