Soba Noodle Salad
Ingredients
- Ingredients 1 pack soba buckwheat noodles ½ cup shredded carrots 1 yellow bell pepper, cored and julienned 1 small cucumber, julienned For the dressing: 3 Tbsp soy sauce 2 Tbsp brown rice vinegar 2 Tbsp mirin 1 tsp sesame oil 1 Tbsp toasted black sesame seeds Garnish (optional): Handful bean sprouts A little grated red cabbage
Preparation
- Method Boil soba noodles, following the package instructions. It usually takes around 8 minutes to boil soba. Drain and cool soba noodles in cold running water. Drain well and set aside. Mix all the ingredients for dressing in a small bowl. Place soba noodles, carrot, yellow bell pepper, and cucumber in a large bowl. Pour the dressing over them and mix well. Sprinkle with the black sesame seeds. You can also add bean sprouts and a little grated red cabbage for extra colour and texture! Variation: Add tofu for a more filling meal.