Ingredients

• Ingredients 1 white onion, diced 8 chestnut mushrooms, chopped 1 large handful of cashews 1 ½ packs vegan chicken style pieces (Quorn) ½ sweet red pepper Handful of sliced spinach 1 jar vegan korma curry paste ½ carton non-dairy single cream Water Pinch of chilli (optional) Drizzle of agave syrup (optional) Sprinkle of desiccated coconut (optional) Salt & Pepper to taste (optional)

Preparation

• Preparation Serves 4. Method • Lightly fry onion, mushrooms, pepper, cashews and chicken style pieces for 5 minutes or until golden. • Add seasonings and curry paste. • Add single cream and water. • Add spinach. • Simmer for a further 10 – 15 minutes, adding water if/as required. • Serve with rice and pita.