Ingredients

• Ingredients 75 g Flora Freedom (or alternative) 1 tbsp golden syrup 75 g light soft brown sugar 75 g self raising flour 50 g porridge oats 25 g desiccated coconut 25 g dried cranberries

Preparation

• Method Preheat oven to 180 C, 160 C fan, Gas mark 4. Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water. Remove from heat and stir in the remaining ingredients. Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper. Bake in centre of preheated oven for 12-15 minutes until light golden in colour. Leave to cool on the baking tray before transferring to a cooling rack to cool completely. Store in an airtight container.