Ingredients

• Ingredients ¼ cup wakame flakes 3 cups mixed salad leaves. 1 Tbsp mirin 2 Tbsp shoyu soya sauce Juice from ½ lemon

Preparation

• Method Soak the dried wakame flakes in warm water for 10 minutes to soften. Drain and squeeze out any excess water. Combine the wakame in a bowl with the other ingredients (including the mirin and shoyu soya sauce) and sprinkle with white sesame seeds. This salad goes particularly well with chilled skinny soba somen noodles.   Like this recipe and want to try more? Sign up with Veganuary today for recipes delivered straight to your inbox.