Ingredients

• Ingredients 1 ½ tbsp garlic oil 1 cup long-grain white rice ¼ small yellow onion, finely chopped 3 Poached Garlic cloves, chopped 2 cups vegetable broth ½ cup frozen mixed veggies ¼ cup sliced shiitake mushrooms

Preparation

• Method Add the oil, rice, onion, and garlic to a medium sauté pan. Cook over medium heat, stirring frequently, until the onions become translucent and the rice turns a golden brown (about 2 minutes). Add the vegetable broth, frozen vegetables, and mushrooms. Bring to a boil, cover, and lower to a simmer. Allow to simmer for 20 minutes. For more recipes like this, sign up to Veganuary. You’ll get our celebrity cookbook, meal plans, nutritional advice, recipes and so much more sent straight to your inbox. The best part? It’s all free!