Ingredients

• Ingredients 320g The Vegetarian Butcher What the Cluck Chunks ​(or other vegan chicken substitute) 400g New Potatoes, cut in half ​ 250g Pumpkin/Butternut, diced ​ 200g Onions, large dice ​ 75g Prunes ​ 20g Ginger, peeled and grated ​ 500ml Water ​ 1 Knorr Vegetable Bouillon cube ​ 50ml Soy Sauce ​ 1 Lemon ​ 15g Brown Sugar ​ 50g Mango chutney ​ 1g Cracked black pepper ​ 10g flat leaf Parsley ​

Preparation

• Preparation Bring the water to the boil then add the soy sauce, mango chutney, lemon juice, brown sugar, black pepper, ginger and Knorr bouillon.​ Boil for 2-3 minutes until the sugar has melted then remove and set aside.​ Mix the pumpkin, onions, potatoes and prunes together then pour out into a deep oven tray.​ Pour over the sauce then cover and bake for 45 minutes @ 180C.​ Remove the tray from the oven and add in the NoChicken Chunks and stir through.​ Return to the oven, cover and bake for 10 minutes then remove and allow to rest for 5 minutes.​ Stir through the chopped parsley, adjust the seasoning and serve.